Launching a new wine characterization in a basin that’s acutely saturated with notable wineries ability assume like a fool’s assignment to best of us. But for Maayan Koschitzky—director of winemaking for Atelier Melka—it was a accustomed aisle to take. “We alive here. We deathwatch up to accomplish wine,” he says. Yet in animosity of the actuality that he “makes wine” for one of the best arresting wine consultants in the basin (Philippe Melka) and has the brand of Screaming Eagle and Dalla Valle on his résumé afore that, Israeli-born Koschitzky knew that his claimed activity had to accept a adventure of its own.
That story, it angry out, developed in affiliation with his aing acquaintance Miguel Luna, a accomplice at Silverado Agriculture Company—which manages aing to 1,000 acreage of exceptional Napa Basin vineyards—and Pete Richmond, who founded Silverado. The accuracy is, Koschitzky admits, he had the winemaking covered, but in exploring the aing accessible accord with the vineyards through those who airing them circadian and accept intricate control, he’s able to accumulate the wine aing to the land—create bottles with a faculty of abode that he feels all abundant wines need. And at a time aback the accoutrement of the barter are demography on added and added abstruse accretion and whistles, the partners’ best of names is telling: La Pelle (“the shovel” in French).
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