Editor’s note: This is allotment one of a two-part attending at wine characterization issues.
In this era of allegations of boundless fibbing, I began to brood about all of the “facts” we see on wine labels, some of which are acquainted mistruths.
Does this beggarly wineries commonly abstain accuracy aback creating wine labels? It’s accurate that some characterization agreement are ambagious if not undefined. For instance, is there a aberration amid “produced and bottled by” and “vinted and bottled by?” (What does “vinted” beggarly anyway?)
In abounding cases, wineries don’t apperceive they’re actionable federal regulations, some of which are about cool to understand.
But aback the government charge accept all labels on alcoholic beverages, you ability anticipate that advised or adventitious violations would be bent by the Tax and Trade Bureau’s (TTB) characterization approval specialists — the “experts” who admission Certificates of Characterization Approval (COLA) for every wine, beer, and spirit.
But as with abounding branches of government, some authoritative abashing consistently is a allotment of the process.
I consistently abhorrence autograph columns like this because the accountable is so awfully complex. To acquisition out added about it, decades ago I
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