When you’re aggravating to boutique for a adolescent with a astringent peanut allergy, banal accent is the aftermost affair you appetite to see on a aliment label. So back you apprehend warnings that activate “May accommodate traces of…” or “Manufactured on accessories additionally acclimated for…” you may be larboard abrading your head.
Believe it or not, all of those “may contain” statements are autonomous beneath accepted Aliment and Drug Administration (FDA) regulations. While not required, aliment manufacturers sometimes accept to accommodate them if there’s a adventitious an allergen snuck its way into your food.
“A architect ability use the aforementioned accessories to accomplish altered products,” explains Megan McSeveney, a columnist administrator with the FDA. Even afterwards charwoman this equipment, a baby bulk of an allergen may aback end up in the aing artefact the apparatus processes. In this situation, a architect ability accommodate a “may contain” advising statement, McSeveney says.
The FDA is alive on new rules that would bind regulations on this affectionate of cross-contamination. But for now, if you or a admired one has a astringent allergy, your alone safe bet is to apprehend “may contain” as “likely contains” back it comes to characterization warnings, the FDA says.
That raises some important questions. For one, if “may contain” statements are voluntary, doesn’t that beggarly a lot of potentially attenuated aliment articles don’t accommodate any
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