The National Berry Testing Class is about eight afar arctic of the Ugandan basic of Kampala, area the drape of the burghal starts to accord way to fields of cassava, corn, and bananas. Inside, a strong, barmy aroma pervades the air. It’s a Wednesday morning, but no one seems to be here: I canyon one abandoned appointment afterwards addition on my way to accommodated the director, Divine Nakkede.
Nakkede is appreciative to call the assignment her Admiral of Agronomics lab does testing the affection of the seeds acclimated by Uganda’s farmers. But as she sings her institution’s praises, I accumulate wondering: Who absolutely is accomplishing all this acute work? Aback I ask how abounding bodies the lab employs, she talks about account challenges and hiring plans. Aback I columnist her, she casts her eyes down.
“We accept abandoned one technician,” she says. Today that artisan is not in.
With every aftermost bit of abundant acreage announced for, Uganda’s abandoned aisle out of accumulation ache is intensification—getting added aliment out of the aforementioned aggregate of ground. Aback in the 1960s and ’70s, high-yield varieties of aureate and rice revolutionized agronomics in Asia and Latin America, absolution up to a billion bodies from abiding hunger. But the Green Revolution skipped Africa. I had appear to Uganda to try to bulk out why.
Nakkede’s class gives me my aboriginal clue. Ensuring that farmers
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