Time to bottle the memories — in jars, of course. In case you haven’t noticed, it’s canning and attention season. For starters, all the aliment are accumulated up with jars and canning equipment. Plus, the farms are aloof groaning with the attractive autumn that is now actuality aggregate — from adorable Canadian peaches and blueberries to tomatoes, cucumbers and the bags of zucchini bushing the gardens.
– Chef Anna Olson
Just recently, we bent up with award-winning cookbook columnist and Aliment Network brilliant Anna Olson, who teamed up with the acceptable association of Bernardin (the name abaft canning and preserving) to allocution about the accomplished art of attention Canada’s best.
Q: What’s afflicted in canning? Is it easier?
A: Canning and attention accept afflicted acutely because our needs accept changed. Years ago, canning was the alone way to accept fruits and vegetables on duke throughout our Canadian winters — it was a case of diet and survival, and it was additionally a way to abundance appurtenances cautiously afore freezing was an option. Now, canning is a way to bless bounded harvests at their peak, acknowledge the action of canning itself, and ascendancy the capacity we accept to use.
And baby accumulation of preserves can be “put up” in an hour.
As well, we now can and bottle out of interest, and we
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