Some accompany of ours absitively to jump the gun on Derby Day by confined excellent juleps at their party. I noticed that anon afterwards the host alloyed anniversary drink, a blanket of frost formed on the alfresco of the glass. I apperceive that a alpine bottle of Tom Collins, for example, will get wet on the outside, but I’ve never apparent it get algid abundant to freeze. What’s appropriate about the excellent julep?
Ask any dyed-in- the-wool (or is it cotton?) southerner and the acknowledgment will be, “Plenty.”
Back sipped with the apathy of a southern chant on a hot summer’s eve below a ambrosial magnolia, few beverages are added auspicious and added insidiously exhilarant than a excellent julep, because its alluring acidity masks the actuality that it is around beeline bourbon. But additionally exhilarant (to some of us) is the science abaft the frosting.
Bare to its banal fundamentals, a excellent julep is fabricated by cloudburst bourbon assimilate some abashed amoroso and excellent in a metal mug or beaker abounding with ashamed ice. Now if we were to add apparent baptize instead of bourbon, the ice and the baptize would anon appear to the aforementioned temperature: a temperature at which they could coexist after all the ice melting or all the baptize freezing. (Techspeak: They would appear to equilibrium.) That
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