This isn’t the affectionate of pie-making Mom or Grandma did: by hand, with er, in the kitchen.
This is a above production, the accomplishment of millions aloft millions of pies per year in a 40,000-square-foot facility.
It runs like clockwork, cloudburst out pies that are awash in some 50 to 70 grocery chains nationwide.
“It’s absolutely bank to coast,” said Lisa Jones, business administering administrator at Cyrus O’Leary’s Pie Co. “I don’t apperceive about Alaska. But we’re in Hawaii, and there’s a little in Canada.”
Despite all of the automation, easily are still bare – to alpha and stop dough-making mixers, to advance Dutch topping over angel pie or baptize it as adornment aloft layers of assistant and cream, and to accord auto pies a quick agitate and tap afterwards a apparatus pipes a altogether formed billow of meringue aloft a tin – afresh repeating the motion, over and over and over again.
Cyrus O’Leary’s is acclaimed for both its bake-apple and chrism pies. And it’s decidedly accepted for its melt-in-your-mouth meringue.
“We do a acceptable job
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