These ‘Ghost’ whiskies are backed up by attenuate malts from the able-bodied spirit at Mortlach; the rarely apparent but affluent Dailuaine; fruity and candied Cragganmore; whisky from Blair Athol, one of the oldest distilleries in Scotland; and amphibian curiosity Oban.
It’s a worthy, and added chiefly acceptable agreement to sip the Ghost & Attenuate Port Ellen, aing to the Johnnie Walker Blue Label, and as you do you’ll agenda the contour is clearly altered in some respects. The smoke of the Ghost & Attenuate seems beneath absolute on the nose, but is absolutely axiomatic on the finish, and the atom whisky integrates the assorted malt profiles to ensure it has a affluent and ery backbone.
There’s a added balm and absolutely aftertaste of boilerplate and oak, but with it article added alive, fresher and a abstinent menthol moment on the finish. So, while it takes a alongside but hardly altered aficionado administration and adds a bite with the 43.8% abv, all-embracing it builds on the blocks of flavour I adulation in Johnnie Walker Blue. Meanwhile the absorbing and all-important bland affection that all admirers of Blue Label adore is durably intact.
As ever, so abundant of the amusement with Johnnie Walker Blue comes from the cerebral advance I’m bubbler a alloy of the best malts,
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