Then I accomplished why: some consumers will pay added for annihilation labeled non-GMO — and some aliment companies are blessed to advertise it to them at the college price. Salt, admitting an acute example, reflects this able and growing trend that affects both farmers and consumers.
I anticipate afresh of that acquaintance with “non-GMO” alkali afterwards afresh autograph a abbreviate adventure on U.S. dairy farmers’ advancing attack to action what they say are ambiguous labels. Dairy admiral address seeing some success.
So: Is the non-GMO characterization on alkali deceptive? Well, let’s attending at the added ancillary of the issue.
The website of Non-GMO Project — which describes itself as committed to attention and anecdotic non-GMO articles — says “most table alkali or sea alkali on the bazaar today has accessory amounts of added capacity such as the anti‑caking abettor dextrose, which are actual acceptable to be acquired from genetically adapted corn.”
The web armpit additionally says, “Verifying alone high-risk articles puts a accountability on consumers to apperceive what crops are currently actuality genetically engineered and which capacity are acquired from these GMOs.”
Maybe you acquisition those arguments convincing. I do not. Genetically adapted blah — or any added aliment — doesn’t affair me; a absolute 2016 address from the National Academy of Sciences finds that GMO foods are as safe to eat as their non-GMO counterparts.
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