An orange-scented, Cognac-based spirit that packs a boozy punch, Grand Marnier agency a lot of things to a lot of people. A Gallic liqueur with immense history, it is appropriately at home in a Margarita or approved French dessert.
What should you apperceive about the spirit too adeptness to be alleged annihilation but “grand”? Here are 10 things to apprentice about Grand Marnier.
While liqueurs like St. Germain, Mr. Black, and Von Humdt’s Turmeric top out at 25 percent ABV, Cognac-based Grand Marnier is 40 percent ABV. That’s about 80 proof, and that’s as abundant as a lot of full-fledged spirits. (Tito’s vodka, Don Julio tequila, and Bacardi rum, for example, are 80 proof.)
The aggregation was founded by Louis-Alexandre Marnier Lapostolle in 1880. His father-in-law, Jean-Baptiste Lapostolle, had accustomed what Difford’s calls a “modest distillery” authoritative bake-apple liqueurs alfresco of Paris in 1827. Louis-Alexandre came from a winemaking ancestors in Sancerre and started out as an abettor to Jean-Baptiste’s son, Eugene. He had the then-revolutionary abstraction to brace Cognac with a then-exotic ingredient, oranges, in the Lapostolles’ class years later. Afterwards 10 years of experimentation, Grand Marnier was born.
Grand Marnier appearance brandy fabricated from Ugni Blanc
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