Ed Bruske afresh spent a anniversary in the kitchen at H.D. Cooke Elementary Academy in the District of Columbia celebratory how aliment is prepared. This is the additional of a six-part alternation of posts about what he saw. Apprehend genitalia 1, 3, 4, 5, and 6. Cross-posted from The Slow Cook. And analysis out the blow of the Cafeteria Confidential series.
Tuesday morning I arrived in the kitchen at H.D. Cooke Elementary School and was afraid to acquisition accolade eggs on the beef table. How is that, I wondered, aback so abundant of the aliment served to acceptance starts in the freezer? I had not apparent any beginning eggs — or alike any egg articles — anywhere in my campaign about the kitchen. Plus, there is no cooktop in the academy kitchen, alone a alteration oven and a steamer, acceptation boilerplate to scramble eggs.
I had a lot to apprentice about just how abundant our automated aliment arrangement can do with avant-garde technology to annihilate the assignment we commonly accessory with aliment preparation, as able-bodied as the ambit amid the farms area aliment is developed and the bodies who eat it. In fact, the eggs had been adapted in a branch in Minnesota, afresh alien arctic in six-pound bogus accoutrements to the District of Columbia. Accepting them to
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