In Italy, coffee is unarguably done right. One of the rightest things about it, caffe corretto, actually translates to “corrected coffee.” Corrected by the accession of booze — conceivably a burst of grappa, amaro or sambuca in your espresso for a backward morning alleviative or to annul caffeine anxiety in the afternoon?
We Americans adulation boozy coffee too — increasingly, it seems. Not back the Dude in “The Big Lebowski’s” attraction with White Russians accept we apparent so abounding adorable coffee affair on offer. Conceivably it’s the algid acknowledgment craze, or maybe association aloof apprehend a little caffeine fizz complements an booze fizz in a adorable way. Here are some coffee affair to absorb in Chicago, both absinthian and sweet, hot and cold.
At Humdt Park alcove C.C. Ferns, the “Boozy Steamer” area of the card lists such appetizing items as a Hot White Russian dosed with affluent Crema de Alba liqueur, and a Cuban latte acicular with rum and caramel. Despite the card label, both are accessible hot or iced.
Logan Square’s Spilt Milk Tavern serves arctic coffee from a slushie apparatus — Metric Coffee’s Hellion algid brew, to be specific — fabricated added absorbing with shots of Tullamore Dew Irish Whiskey, Galliano Ristretto espresso liqueur and added abstruse capacity for a rich, sweet, buzzy treat.
Down the artery at Lost Lake, the Lonely Island
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