Paul’s Landing opens at The Vinoy Renaissance Resort.
The Vinoy® Renaissance St. Petersburg Resort & Golf Club
ST. PETERSBURG, Fla., Sept. 25, 2018 (GLOBE NEWSWIRE) — The Vinoy Renaissance Resort has opened a new beach restaurant, abacus alike added assortment to its absolute dining options. Poised to become one of the best accepted Downtown St. Pete restaurants, Paul’s Landing specializes in avant-garde Florida-inspired cuisine, fabricated from beginning capacity sourced from bounded growers and suppliers.
Debuting as the alone chef-driven, beach restaurant in the area, Paul’s Landing enhances its characteristic cuisine with a colorful, avant-garde design, forth with across-the-board angle of the Vinoy Basin and Downtown St. Pete skyline.
The restaurant’s card includes an adorable accumulating of artistic dishes, including Gulf angle tacos, beer-brined smoked wings, smoked angle advance and beginning clams with orange and jalapeño borsch from Two Docks Shellfish, based in Tampa Bay. The alcohol card includes avant-garde specialty cocktails, forth with alternating on-tap affair and circadian arctic creations crafted with top-quality alcohol and beginning apprenticed juices. Honoring the Downtown St. Petersburg’s acclaimed ability beverage scene, Paul’s Landing will additionally advertise an arrangement of bounded beers, including the Paul’s Landing Orange Wheat, a signature beverage created by the resort’s arch chef in accord with Three
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